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–+ servings
Soft Pretzel Bites

Soft Pretzel Bites That Are Irresistibly Chewy and Fun

Enjoy these Soft Pretzel Bites that are irresistibly chewy and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups warm water helps activate the yeast for a fluffy texture.
  • 1 tablespoon sugar sweetens the dough and aids yeast activation.
  • 1 packet (2 ¼ teaspoons) active dry yeast ensures proper rising for soft pretzel bites.
  • 4 cups all-purpose flour forms the base for the dough, creating that chewiness you love.
  • 1 teaspoon salt enhances the flavor of your pretzel bites, making them more delicious.
For Boiling
  • 0.33 cup baking soda crucial for giving pretzel bites their signature deep brown crust.
For Topping
  • coarse sea salt for sprinkling, adds a delightful crunch and flavor contrast.

Equipment

  • Mixing Bowl
  • Pot
  • Baking Sheet
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm water with sugar. Gently stir in active dry yeast and let sit for about 5 minutes until frothy.
  2. Mix in all-purpose flour and salt into the yeast mixture. Stir until a dough forms and knead for about 5 minutes.
  3. Place the kneaded dough in a greased bowl and cover with a clean cloth. Allow to rise in a warm place for about 1 hour.
  4. Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
  5. Divide the risen dough into small pieces, roll each into a rope and cut into bite-sized pieces.
  6. Bring 10 cups of water to a boil and add baking soda. Boil each bite for about 30 seconds and transfer to the prepared baking sheet.
  7. Sprinkle coarse sea salt over each boiled pretzel bite while still moist.
  8. Bake for 10-12 minutes until deeply golden brown.

Nutrition

Serving: 4bitesCalories: 210kcalCarbohydrates: 38gProtein: 5gFat: 1gSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 1mgIron: 10mg

Notes

These Soft Pretzel Bites are perfect for dipping into mustard or cheese sauce and can be stored at room temperature, in the fridge, or frozen for later enjoyment.

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