Go Back
–+ servings
Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy Bliss

Delight in Southern Breakfast Enchiladas with Sausage Gravy, featuring fluffy tortillas, savory sausage, and creamy gravy for a comforting breakfast experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 enchiladas
Course: Breakfast
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 2 tablespoons butter adds richness to the gravy, enhancing flavor
  • 1 tablespoon olive oil prevents the butter from burning and contributes to a nice texture
  • 1 medium onion diced for savory depth
  • 2 cloves garlic minced for aroma
  • 1 pound breakfast sausage spicy or mild varieties can be used
  • ¼ cup all-purpose flour thickens the gravy
  • 2 cups milk whole milk works best for creaminess
  • ½ teaspoon salt enhances all flavors
  • ¼ teaspoon black pepper adds a hint of spice
  • ¼ teaspoon cayenne pepper for extra kick
  • ½ teaspoon paprika for mild, smoky flavor
For the Enchiladas
  • 8 large flour tortillas for easy rolling
  • 1 cup cheddar cheese sharp and melty
  • 1 cup Monterey Jack cheese creamy and smooth
  • ¼ cup fresh parsley chopped for garnish
For Extra Flavor
  • 1 teaspoon ground sage herbal taste
  • 1 teaspoon garlic powder amplifies garlic flavor
  • 1 teaspoon onion powder enhances savory profile
  • 1 teaspoon thyme adds earthiness
  • to taste hot sauce for an exciting finish

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt butter and olive oil over medium heat. Add diced onion and sauté until translucent, about 4-5 minutes.
  2. Stir in minced garlic and cook for an additional minute.
  3. Add the breakfast sausage to the skillet and cook until browned, about 8-10 minutes.
  4. Sprinkle flour over the sausage mixture and cook for 1-2 minutes.
  5. Gradually pour in milk, stirring continuously, and mix in salt, black pepper, cayenne pepper, and paprika.
  6. Bring the mixture to a simmer, stirring occasionally, for 5-7 minutes until it thickens.
  7. Preheat your oven to 375°F (190°C).
  8. Lightly grease a 9x13-inch baking dish.
  9. On a clean surface, lay out the tortillas. Spoon sausage gravy into the center of each tortilla.
  10. Top with shredded cheddar and Monterey Jack cheeses.
  11. Roll each tortilla tightly and place seam-side down in the baking dish.
  12. Pour the remaining gravy over the rolled tortillas.
  13. Sprinkle remaining cheeses over the top.
  14. Bake for 20-25 minutes, until cheese is melted and golden.
  15. Allow to cool for a few minutes before serving.
  16. Garnish with fresh parsley and drizzle with hot sauce before serving.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Use high-quality ingredients for the best flavor. Enchiladas can be made ahead and refrigerated before baking.

Tried this recipe?

Let us know how it was!