Spaghetti Brain Bake: A Fun, Cheesy Twist for Dinner

Spaghetti Brain Bake is a playful, cheesy dinner that combines spaghetti and marinara sauce into a spooky brain shape, perfect for family gatherings.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: Main Dishes

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz spaghetti Don't overcook!

For the Sauce

2 cups marinara sauce Rich, tomato-based for flavor.

For the Cheese

2 cups shredded cheese Use your favorite type.

Optional Protein

1 lb ground beef or sausage Feel free to substitute.

Equipment

bundt pan
large mixing bowl
spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
Cook the spaghetti according to package instructions until al dente, about 8-10 minutes, then drain and set aside.
In a large mixing bowl, combine the drained spaghetti with marinara sauce and optional protein, stirring until well coated.
Grease a bundt pan generously with cooking spray or butter to prevent sticking.
Layer the spaghetti mixture into the greased bundt pan and pack it down firmly.
Sprinkle the shredded cheese on top of the packed spaghetti.
Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Carefully remove from the oven, cool for a few minutes, then flip onto a serving platter.
Drizzle additional marinara sauce over the top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 8mgCalcium: 25mgIron: 10mg

Notes

For an even spookier effect, add extra sauce over the top after serving. Store leftovers in an airtight container for up to 3 days.

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