Begin by using a vegetable peeler or zester to carefully peel a strip of zest from the orange, ensuring you avoid the bitter white pith. Set this fragrant zest aside as it will add a burst of aroma. Next, slice half of the orange into wedges for garnish and cut the lemon into thin wheels.

Take a large wine glass or cocktail glass and fill it halfway with ice cubes. Ensure the ice is well-packed to keep your drink chilled as you mix the ingredients.

Pour 3 ounces of Aperol over the ice, then gently pour in 3 ounces of Prosecco.

Slowly add 1 ounce of soda water to the glass, allowing it to cascade gently through the Aperol and Prosecco. Use a long spoon to stir gently.

Take the reserved orange zest and give it a quick twist over your cocktail to release its essential oils. Then, drop the zest directly into the glass.

To finish, garnish your cocktail with a few fresh mint leaves, an orange wedge, and a slice of lemon.

Your refreshing Sparkling Aperol Spritz Cocktail is now ready to be enjoyed! Serve it right away.