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+ servings
Spicy Salmon Bowls

Spicy Salmon Bowls with Fluffy Coconut Rice Magic

Experience bold flavors with these Spicy Salmon Bowls featuring marinated salmon and creamy coconut rice.
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Asian
Calories: 450

Ingredients
  

For the Coconut Rice
  • 2 cups Coconut Rice acts as a creamy base
  • 1.5 cups Water essential for cooking the rice
For the Salmon
  • 4 fillets Salmon Fillets fantastic source of omega-3 fatty acids
  • 2 tablespoons Olive Oil for marinating the salmon
  • 2 tablespoons Soy Sauce enhances umami flavor
  • 1 tablespoon Chili Paste adds the spicy kick
  • 1 tablespoon Honey balances the heat of chili paste
  • 1 teaspoon Garlic Powder brings a subtle aromatic flavor
  • 1 teaspoon Ginger Powder complements garlic with warmth
  • 0.5 teaspoon Salt enhances all flavors

Equipment

  • Pot
  • skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Rinse the coconut rice under cold water until the water runs clear, then combine it with water in a pot. Bring to a boil, reduce to a simmer, cover, and cook for 15-20 minutes.
  2. In a mixing bowl, combine olive oil, soy sauce, chili paste, honey, garlic powder, ginger powder, and salt. Whisk until well combined.
  3. Place salmon fillets in the marinade, ensuring each piece is coated. Let marinate for 15 minutes.
  4. Heat a skillet over medium heat and add the marinated salmon, cooking for 4-5 minutes on each side until opaque.
  5. Fluff the coconut rice with a fork and portion it into bowls.
  6. Top each bowl of rice with a salmon fillet and add fresh vegetables like bell peppers or cucumber.
  7. Serve immediately and enjoy your vibrant Spicy Salmon Bowls!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 24gFat: 28gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize with your favorite toppings for an extra layer of flavor.

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