Ingredients
Equipment
Method
Cooking Instructions
- Rinse the coconut rice under cold water until the water runs clear, then combine it with water in a pot. Bring to a boil, reduce to a simmer, cover, and cook for 15-20 minutes.
- In a mixing bowl, combine olive oil, soy sauce, chili paste, honey, garlic powder, ginger powder, and salt. Whisk until well combined.
- Place salmon fillets in the marinade, ensuring each piece is coated. Let marinate for 15 minutes.
- Heat a skillet over medium heat and add the marinated salmon, cooking for 4-5 minutes on each side until opaque.
- Fluff the coconut rice with a fork and portion it into bowls.
- Top each bowl of rice with a salmon fillet and add fresh vegetables like bell peppers or cucumber.
- Serve immediately and enjoy your vibrant Spicy Salmon Bowls!
Nutrition
Notes
Feel free to customize with your favorite toppings for an extra layer of flavor.
