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Spiderweb Crepes

Spiderweb Crepes That Will Enchant Your Halloween Breakfast

Delightful Spiderweb Crepes make for a fun, creative Halloween breakfast that pleases both kids and adults alike.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crepes
  • 1 cup crepe batter Use a simple homemade or store-bought crepe batter.
  • 2 tablespoons chocolate sauce For drizzling to achieve the spiderweb design.
For Serving
  • whipped cream Adds a creamy texture.
  • fresh berries Use your favorite fruits.

Equipment

  • Mixing Bowl
  • Whisk
  • Non-stick skillet
  • ladle
  • Piping bag or plastic sandwich bag

Method
 

Step-by-Step Instructions
  1. Prepare the crepe batter by whisking together until smooth. Allow to rest for about 30 minutes if homemade, then preheat skillet over medium heat.
  2. Pour about ¼ cup of crepe batter into skillet, swirling to create a thin layer. Cook for 1-2 minutes until edges lift, then flip and cook for 30 seconds.
  3. Once all crepes are cooked, drizzle chocolate sauce in a spiderweb pattern starting from the center.
  4. Serve with dollops of whipped cream in the center and arrange fresh berries around.

Nutrition

Serving: 1crepeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For a touch of elegance, consider adding a sprinkle of powdered sugar on top.

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