Go Back
–+ servings
Swamp Guac with Creepy Crawler Chips

Spook Up Game Night with Swamp Guac and Creepy Crawler Chips

Enjoy a whimsical dip with Swamp Guac and Creepy Crawler Chips, perfect for your next party or cozy night in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Guacamole Ingredients
  • 2 pieces ripe avocados Choose perfectly ripe ones for that creamy texture.
  • 1 piece lime juiced, fresh lime juice brightens the flavors.
  • ½ teaspoon garlic powder For a hint of aromatic goodness.
  • ½ teaspoon onion powder Adds sweet and savory notes.
  • Salt to taste
  • ¼ cup diced tomatoes Fresh tomatoes give vibrant color and taste.
  • ¼ cup chopped cilantro Brings a lively finish to your dip.
Creepy Crawler Chips Ingredients
  • 1 cup crushed blue corn chips Add crunch and create a spooky look.
  • 10 pieces black olives pitted and halved, look like creepy spiders.

Equipment

  • Mixing Bowl
  • fork
  • potato masher
  • spatula
  • serving dish

Method
 

Preparation Instructions
  1. Prepare the Avocados: Cut avocados in half, remove the pit, and scoop the flesh into a bowl. Mash until creamy.
  2. Mix in the Flavors: Add lime juice, garlic powder, onion powder, and salt. Stir well until combined.
  3. Add the Fresh Ingredients: Fold in diced tomatoes and chopped cilantro gently.
  4. Transfer to Serving Dish: Spoon guacamole into your serving dish, smoothing the top.
  5. Create the Swamp Effect: Sprinkle crushed blue corn chips over the guacamole, pressing gently.
  6. Be Spider Ready: Arrange halved black olives on top to resemble creepy spiders.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For an extra spooky effect, consider adding toy spiders or edible decorations around your serving dish.

Tried this recipe?

Let us know how it was!