Spook Up Snack Time with Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones are a delightful snack, perfect for Halloween gatherings and busy weeknights, combining flavors of mozzarella and Parmesan for a spooky twist.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 10 breadsticks

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 pound pizza dough store-bought or homemade
cups all-purpose flour for dusting

For the Topping

2 tablespoons unsalted butter melted
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese

For Dipping

cups marinara sauce for serving

Equipment

Oven
Baking sheets
parchment paper
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Let your pizza dough sit at room temperature for about 10 minutes and dust a clean surface with all-purpose flour.
Divide the dough into 10 equal pieces and roll each into an 8-inch long rope, making the ends thicker.
Arrange the shaped breadsticks on the prepared baking sheets, leaving space for expansion.
Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
Bake for about 15 minutes or until puffed and light golden.
Remove from the oven, sprinkle with shredded mozzarella cheese, and return for an additional 5-7 minutes until melted.
Cool slightly on baking sheets before serving with marinara sauce.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Allow breadsticks to cool completely and store in an airtight container at room temperature for up to a day. For longer storage, refrigerate for up to 3 days and freeze for up to 3 months.

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