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Halloween Bloody Baked Brie

Spook Up Your Feast with Halloween Bloody Baked Brie

Halloween Bloody Baked Brie is a cheesy masterpiece that captivates the eye and satisfies the palate, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: Halloween
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 wheel brie cheese Choose a high-quality brie for best results.
  • to taste flaky salt Optional, for flavor enhancement.
For the “Blood” Sauce
  • 3 tablespoons red pepper jam Provides sweet and spicy kick.
  • 2-3 tablespoons hot water Adjust for desired consistency.
For Serving
  • 1 baguette warmed and sliced Perfect for scooping the gooey brie.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • bowl
  • Syringe

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place the wheel of brie on the baking sheet and bake for 15 to 20 minutes until soft but not liquid.
  3. Mix red pepper jam with 2 tablespoons of hot water until smooth, adjusting consistency if needed.
  4. Once baked, transfer the brie to a serving dish and spoon the jam mixture on top.
  5. Insert the jam-filled syringe into the brie and serve with warm baguette slices.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Use high-quality ingredients and serve warm for the best experience.

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