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Ghost Popcorn Balls

Spookingly Delicious Ghost Popcorn Balls for a Fun Treat

Enjoy these delightful Ghost Popcorn Balls, which are easy to make and perfect for festive gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 16 balls
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Popcorn Base
  • 16 cups popped popcorn about one standard bag, ensure you remove unpopped kernels for the best results.
  • 10 ounces mini marshmallows the gooeyness that binds everything together, creating that perfect chewy texture.
  • ¼ cup butter for added richness and a smooth blending of the marshmallow mix.
For the Coating
  • 1 bag Wilton bright white candy melts used for dipping, this adds a delightful sweetness and a ghostly appearance.
For Decoration
  • candy eyeballs these fun decorations bring your Ghost Popcorn Balls to life; regular sizes work wonderfully!

Equipment

  • Large Pot
  • Mixing Bowl
  • spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions for Ghost Popcorn Balls
  1. Begin by popping enough popcorn to fill about 16 cups, which is roughly one standard bag. After popping, take a moment to carefully pick out any unpopped kernels to ensure a perfect texture. Transfer the fluffy popcorn into a large mixing bowl, ready to become the base of your Ghost Popcorn Balls.
  2. In a large pot over medium heat, combine the mini marshmallows and butter. Stir occasionally as the mixture heats up, watching for it to become smooth and glossy—this should take about 5 minutes. Once melted, remove the pot from the heat and prepare to coat your popcorn with this gooey delight.
  3. Pour the melted marshmallow and butter mixture over the popped popcorn in the large bowl. Use a spatula or wooden spoon to gently stir, making sure every piece of popcorn is evenly coated with the sticky goodness. The mixture should have a deliciously gooey and clumpy texture, perfect for shaping into Ghost Popcorn Balls.
  4. Lightly butter your hands to prevent sticking, then take handfuls of the coated popcorn mixture and shape them into balls, about the size of golf balls. Place the formed popcorn balls onto a lined baking sheet, allowing them some space to set. The mixture should hold together well, creating a fun, spooky shape.
  5. Let the popcorn balls cool for about 30 minutes to an hour at room temperature. This cooling time helps them firm up so they can maintain their shape. You’ll know they’re ready when they feel cool to the touch and are slightly firm but still chewy.
  6. While the popcorn balls are cooling, melt the white candy melts according to the package instructions, usually in a microwave-safe bowl. Heat in short intervals, stirring until smooth and pourable. Prepare your workspace with the cooled popcorn balls and the melted candy ready for dipping.
  7. Carefully dip the top of each popcorn ball into the melted candy, allowing any excess to drip off. This creates a delightful ghostly coating. Place the dipped balls back onto the lined baking sheet, ensuring they stay upright. The shiny candy exterior will add a festive touch to your Ghost Popcorn Balls.
  8. Before the melted candy sets, add candy eyeballs to each Ghost Popcorn Ball to bring them to life! Press them gently into the candy coating, arranging them in a way that gives each ball a fun and spooky expression.
  9. Allow the candy coating on your Ghost Popcorn Balls to set completely, which typically takes about 30 minutes. You can then enjoy your delightful creations immediately, or store them in an airtight container for later. These charming treats are sure to be a hit at any gathering!

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 55mgPotassium: 45mgSugar: 20gVitamin A: 50IUCalcium: 15mgIron: 0.5mg

Notes

Creating these Ghost Popcorn Balls is a delightful way to spend time with family while crafting a treat that doubles as a festive decoration.

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