Go Back
–+ servings
Cheesy Halloween Breadstick Bones

Spooktacular Cheesy Halloween Breadstick Bones for Fun Dipping

Try these Cheesy Halloween Breadstick Bones for a fun and flavorful take on a classic snack perfect for Halloween gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 10 breadsticks
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadsticks
  • 1 pound Pizza dough ensures a soft, chewy texture perfect for forming bone shapes.
  • 2 tablespoons Unsalted butter (melted) adds a rich flavor and helps the cheese stick.
  • 0.5 cups Grated Parmesan cheese for that nutty, sharp taste that enhances every bite.
  • 1 cup Shredded mozzarella cheese creates the melty, gooey effect everyone loves.
  • All-purpose flour for dusting your surface to prevent sticky situations.
For Dipping
  • 1 cup Marinara sauce pair with warm breadsticks for a classic and delicious dip.

Equipment

  • Oven
  • Baking sheets
  • parchment paper
  • Mixing surface
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Allow your pizza dough to sit at room temperature for about 10 minutes and dust your working surface with all-purpose flour. Divide the dough into 10 equal pieces.
  3. Roll each piece of dough into an 8-inch long rope, making the ends thicker to resemble bones. Snip the ends about 1 inch deep and pull apart to create the bone look.
  4. Place the shaped breadsticks on the baking sheets with space between them for rising.
  5. Brush the tops of each breadstick with melted butter and sprinkle grated Parmesan cheese over them.
  6. Bake in the preheated oven for about 15 minutes until puffed and lightly golden.
  7. Once golden, sprinkle shredded mozzarella cheese on top of each breadstick and return to the oven.
  8. Bake for an additional 5-7 minutes until the mozzarella is melted and bubbly.
  9. Let the breadsticks cool slightly for about 5 minutes on the baking sheet, then serve warm with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These cheesy breadstick bones are a fun addition to any Halloween gathering and can be customized with your favorite flavors or additional toppings.

Tried this recipe?

Let us know how it was!