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–+ servings
Halloween Deviled Eggs

Spooktacular Halloween Deviled Eggs with a Fun Twist

Delight your guests this Halloween with these colorful, healthier Halloween Deviled Eggs, creatively dyed with blueberries.
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Prep Time 30 minutes
Cook Time 1 hour
Soaking Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 eggs
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dye
  • 12 large eggs The base for your hauntingly delicious deviled eggs.
  • 1.5 cups frozen blueberries These create a natural dye.
  • 1.5 cups hot water Helps steep the blueberries for dye.
  • 3 tablespoons distilled white vinegar Essential for enhancing dye color.
For the Filling
  • 12 large egg yolks Retrieved from dyed hard-boiled eggs.
  • 9 tablespoons mayonnaise Provides creaminess.
  • 2 tablespoons liquid chlorophyll Adds color and health benefits.
  • 0.25 teaspoon salt Enhances overall flavor.
  • 0.25 teaspoon black pepper A dash of spice.
  • 3 tablespoons minced fresh dill Gives an aromatic note.
  • 2 tablespoons minced fresh chives Adds color and mild onion flavor.
  • 1 large clove garlic Gives depth to the filling.
For Garnish
  • 0.5 tablespoon poppy seeds Adds crunch and final spooky touch.

Equipment

  • Mixing Bowl
  • spoon
  • piping bag

Method
 

Step-by-Step Instructions
  1. Prepare the Blueberry Dye: Place 1 ½ cups of thawed frozen blueberries in a mixing bowl. Pour in 1 ½ cups of hot water and 3 tablespoons of distilled white vinegar. Stir gently and let cool for 30 minutes.
  2. Dye the Hard-Boiled Eggs: Prepare 12 hard-boiled eggs. Immerse the eggs in the cooled dye for 1 hour, turning occasionally for even coloring.
  3. Peel the Dyed Eggs: Rinse each dyed egg under cold water and peel them to reveal vibrant colors.
  4. Prepare the Yolk Filling: Scoop out yolks from eggs and mix with mayonnaise, chlorophyll, salt, pepper, dill, chives, and garlic until smooth.
  5. Fill the Egg Whites: Use a spoon or piping bag to fill egg whites with yolk mixture, creating a decorative touch.
  6. Garnish and Serve: Sprinkle poppy seeds on top of each filled egg, then arrange on a platter for serving.

Nutrition

Serving: 1eggCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 150mgPotassium: 60mgVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Use large, fresh eggs for better peeling and presentation. Monitor dye time to get the right color without oversaturation.

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