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–+ servings
Halloween Pancakes

Spooktacular Halloween Pancakes to Delight Your Morning!

Delight in these Halloween Pancakes, a fun and festive breakfast perfect for the spooky season.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour
  • 1 cup milk or buttermilk for extra tenderness
  • 2 large eggs
  • 2 tablespoons sugar preferably brown sugar
  • 1 tablespoon baking powder
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin spice optional, for seasonal flavor
  • 1 pinch salt
For the Toppings
  • 1 cup whipped cream
  • 1 cup candy corn
  • 1 cup chocolate chips
  • 1 cup bat-shaped sprinkles
  • 1 cup maple syrup

Equipment

  • Mixing Bowl
  • Whisk
  • skillet
  • spatula

Method
 

Step-by-Step Instructions for Halloween Pancakes
  1. Mix the dry ingredients in a bowl: flour, sugar, baking powder, and salt.
  2. Combine wet ingredients: milk, pumpkin puree, and eggs until smooth.
  3. Fold wet ingredients into dry ingredients until just combined; allow to rest.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour ¼ cup of batter onto the skillet, cooking until bubbles form.
  6. Flip and cook until golden brown; repeat with remaining batter.
  7. Stack pancakes, top with whipped cream, sprinkles, candy corn, and drizzle syrup.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Serve with creative toppings to enhance the Halloween experience. Use fresh pumpkin for better flavor.

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