Spread the can of Frito Lay Bean Dip evenly across the surface of an 8-inch serving plate, extending it to the edges.

In a mixing bowl, combine 1 cup of sour cream with the taco seasoning and spread in a ring around the plate, leaving the center open.

Spoon the guacamole into the center of the sour cream ring, spreading it evenly to create a thick layer.

Pipe ½ cup of sour cream over the guacamole in a swirling pattern to create a spider web design.

Sprinkle shredded kale, cheddar cheese, diced tomatoes, and chopped black olives across the sour cream web.

Place one whole black olive in the center for the spider's body, and slice the remaining olive into legs around it.