Ingredients
Equipment
Method
Instructions
- Preheat the oven to 350°F (175°C). Gather your ingredients and prepare the skull molds by greasing them lightly with olive oil.
- Place one mozzarella ball into each skull mold. Slide them into the preheated oven and set a timer for 6 minutes.
- After 6 minutes, remove the molds and gently press down on the cheese to fill the crevices.
- Let the mozzarella cool in the refrigerator for 10 to 15 minutes.
- Carefully pop out the mozzarella skulls from each mold.
- In a large mixing bowl, add the mixed salad greens, drizzle with olive oil and lemon juice, and toss until coated.
- Assemble the salad by layering the greens, topping with cherry tomatoes and mozzarella skulls.
- Drizzle with balsamic glaze and olive oil, and sprinkle with sea salt and black pepper.
- Serve immediately to enjoy the freshness of the greens and the spooky presentation.
Nutrition
Notes
Ensure to use fresh ingredients for the best flavor. Chill the cheese before unmolding for perfect skull shapes.