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Spooky Ghost Brown Butter Pumpkin Cookies

Spooky Ghost Brown Butter Pumpkin Cookies for Fall Fun

These Spooky Ghost Brown Butter Pumpkin Cookies are a delightful treat for Halloween, combining the rich flavor of brown butter with playful ghostly decorations.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Brown Butter
  • 1 cup Pumpkin Puree
  • 1 cup Maple Syrup
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
For the Decoration
  • 1 cup White Chocolate Melted for drizzling
  • 1 cup Black Candy Melts For eyes

Equipment

  • Oven
  • Baking sheets
  • parchment paper
  • Microwave-safe bowl
  • piping bag

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Prepare the cookie dough by mixing brown butter, pumpkin puree, and maple syrup. Blend in flour, baking soda, and salt.
  3. Scoop dough onto baking sheets, spacing them two inches apart. Bake for about 12-15 minutes.
  4. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack.
  5. Melt white chocolate in a microwave-safe bowl and drizzle over cooled cookies.
  6. Melt black candy melts and dot them onto the cookies for eyes once the white chocolate has set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Watch the brown butter closely to prevent burning. Ensure cookies are cooled before decorating for best results.

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