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Graveyard Pudding Cookie Cups

Spooky Graveyard Pudding Cookie Cups for Halloween Fun

Delightful Graveyard Pudding Cookie Cups perfect for any Halloween celebration.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 cup chocolate chip cookie dough the base of your cookie cups that offers a chewy, delightful bite.
For the Pudding Filling
  • 2 cups vanilla pudding mix adds a creamy and sweet layer to counterbalance the cookie base.
  • 2 cups whole milk essential for making the pudding creamy.
For the Decoration
  • 1 cup gummy worms a playful touch that enhances the spooky aesthetic.
  • 1 cup candy eyeballs adds a fun and whimsical element.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper.
  2. Press tablespoon-sized portions of chocolate chip cookie dough into the muffin tin, creating a well in the center of each.
  3. Bake for 10-12 minutes or until the edges are golden brown. Cool completely.
  4. Whisk together vanilla pudding mix and whole milk until thickened.
  5. Fill the cooled cookie cups with the prepared vanilla pudding.
  6. Decorate each filled cookie cup with gummy worms and candy eyeballs.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Allow cookie cups to cool completely before adding pudding. Use chilled cookie dough for easy handling and a better texture. Be cautious not to overmix the pudding to avoid graininess. Get creative with toppings to match different themes and avoid over-filling the cookie cups for a clean presentation.

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