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–+ servings
Halloween Monster Mac and Cheese

Spooky Halloween Monster Mac and Cheese for a Frightful Feast

Transform a classic into a spooky delight with Halloween Monster Mac and Cheese, featuring candy eyeballs and a vibrant green hue.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mac and Cheese
  • 1 box mac and cheese A classic base that makes preparing this spooky delight easy and fun.
  • 4 tablespoons butter Adds richness and creaminess to the sauce.
  • 1 drop green food coloring A few drops transform the cheesy goodness into a ghoulish green treat.
For the Topping
  • 1 cup candy eyeballs Perfect creepy garnish for a fun presentation.

Equipment

  • Large Pot
  • Colander
  • stirring spoon

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of water to a rolling boil over high heat. This should take about 5 minutes.
  2. Add the macaroni to the boiling water and cook for 12-13 minutes. Stir occasionally to prevent sticking.
  3. With the drained pasta back in the pot, stir in the cheese sauce packet and 4 tablespoons of butter. Mix thoroughly until the butter melts.
  4. To give your mac and cheese a frightful shade, gradually add a few drops of green food coloring. Stir until the pasta reaches your desired hue.
  5. Spoon the Halloween Monster Mac and Cheese into serving bowls and generously top each serving with candy eyeballs.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 35mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftover mac and cheese in an airtight container for up to 3 days. Freeze for up to 2 months.

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