Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by preparing a Bain-Marie with ½ cup of water in a small pot over medium heat, placing a large heatproof bowl on top.
- Add the unsalted butter and regular marshmallows to the bowl, whisking continuously for 2-4 minutes until smooth.
- Carefully lift the bowl and stir in salt and red food coloring until well combined.
- In a large mixing bowl, place Rice Bubbles and pour the melted marshmallow mixture over them, mixing gently to coat.
- Lightly oil your hands and mold the mixture into oval shapes resembling brains, creating a dent in the centers.
- Use a toothpick dipped in red food coloring to draw veins on each shaped brain.
- Let the treats cool before storing them in an airtight container.
Nutrition
Notes
Store in an airtight container at room temperature for up to one week. Avoid fridge storage to maintain texture.