Go Back
–+ servings
Spooky Spider Eggs

Spooky Spider Eggs That Will Thrill Your Halloween Breakfast

Delight in these Spooky Spider Eggs, a fun and healthy Halloween breakfast that combines creativity with taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 eggs
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spooky Spider Eggs
  • 4 pieces hard-boiled eggs A fantastic base packed with protein and essential nutrients!
  • ¼ cup mayonnaise Adds creaminess and flavor that holds the egg filling together.
  • olive slices Perfect for creating the spider's eyes and legs.
For Serving
  • fresh veggies or salad leaves Serve on a bed of greens for a vibrant addition.
  • ketchup or salsa Fun dips that add festive flair.

Equipment

  • Pot
  • Mixing Bowl
  • spoon

Method
 

Step-by-Step Instructions for Spooky Spider Eggs
  1. Prepare the hard-boiled eggs by placing 4 eggs in a pot with cold water. Bring to a boil and then let sit covered for 9-12 minutes.
  2. Once the eggs are cool, peel them under running cold water and slice each in half.
  3. Mix the egg yolks with ¼ cup of mayonnaise until creamy for the filling.
  4. Fill each egg white half with the yolk mixture and arrange on a plate.
  5. Decorate with olive slices for the spiders' eyes and legs.
  6. Serve with fresh veggies or dips for a complete festive look.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 2gProtein: 9gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 186mgSodium: 200mgPotassium: 100mgVitamin A: 270IUCalcium: 50mgIron: 1mg

Notes

Using fresh eggs helps with peeling. Chill boiled eggs in an ice bath for easier handling. Consider using Greek yogurt in place of mayonnaise for a lighter option.

Tried this recipe?

Let us know how it was!