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Steamed Fish with Ginger and Soy Sauce

Steamed Fish with Ginger and Soy Sauce for a Tasty Glow-Up

Enjoy the delightful harmony of steamed fish complemented with ginger and soy sauce for an irresistible meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 fillets
Course: Main Dishes
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 2 fillets Fish (tilapia, sea bass, or snapper)
  • 2 slices Ginger Freshly sliced
For the Sauce
  • 3 tablespoons Soy sauce
  • 2 tablespoons Water
  • 1 teaspoon Sesame oil
For Garnishing
  • 2 tablespoons Green onions Chopped

Equipment

  • Steamer

Method
 

Step-by-Step Instructions
  1. Prepare the steamer by filling the bottom compartment with water and bringing it to a rolling boil.
  2. Arrange the fish fillets on a heatproof plate and scatter the freshly sliced ginger over the top.
  3. Mix the soy sauce and water in a small bowl, and pour this mixture evenly over the fish and ginger.
  4. Drizzle sesame oil over the fish and ginger for added flavor.
  5. Place the plate with fish into the steamer and cover it tightly. Steam for about 15 minutes.
  6. Remove the plate from the steamer and sprinkle with chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 720mgPotassium: 500mgSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and avoid overcooking the fish to maintain tenderness.

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