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Churro Saltine Toffee

Sweet and Crunchy Churro Saltine Toffee to Satisfy Cravings

Churro Saltine Toffee is a delightful dessert transforming Saltine crackers into a crunchy confection coated with rich toffee and sweet cinnamon.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 box Saltine crackers a surprisingly sturdy base that adds the perfect crunch
  • 1 cup Unsalted butter enhances the richness of the toffee
  • 1 cup Brown sugar gives a deep, caramel-like flavor
For the Topping
  • 1 cup Semi-sweet chocolate chips melts perfectly over the hot toffee
  • 1 teaspoon Cinnamon adds warmth and churro flavor
  • ½ cup Granulated sugar mingles with the cinnamon
  • 1 teaspoon Sea salt balances the flavors beautifully

Equipment

  • Medium saucepan
  • Baking Sheet
  • parchment paper
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the Saltine crackers in a single layer on the prepared baking sheet.
  3. In a medium saucepan, combine 1 cup of unsalted butter and 1 cup of brown sugar over medium heat. Stir until the mixture begins to boil.
  4. Pour the hot toffee mixture over the arranged Saltine crackers.
  5. Bake for 5-7 minutes until the toffee is bubbling.
  6. Remove the baking sheet and sprinkle 1 cup of semi-sweet chocolate chips over the hot toffee.
  7. In a small bowl, combine ½ cup of granulated sugar with 1 teaspoon of cinnamon and sprinkle over the melted chocolate.
  8. Lightly sprinkle a teaspoon of sea salt over the top.
  9. Allow the toffee to cool completely at room temperature, then break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.

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