Sweet and Savory Honey Garlic Butter Roasted Carrots Delight

Transform your meals with these Honey Garlic Butter Roasted Carrots, a sweet and savory side dish that's easy to prepare and loved by all.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 pound baby carrots they are naturally sweet and tender, making them perfect for roasting.

For the Honey Garlic Butter

2 tablespoons honey this adds that irresistible sweetness.
2 tablespoons butter provides richness and a golden, delectable finish.
2 cloves garlic, minced infuses the dish with robust flavor.

For Seasoning

½ teaspoon salt enhances all the flavors.
¼ teaspoon black pepper adds a gentle spice.

Equipment

Oven
Baking Sheet
small saucepan
spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Rinse the baby carrots under cold water, and pat them dry with a paper towel.
Melt 2 tablespoons of butter over low heat in a small saucepan.
Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
Remove the saucepan from heat and stir in 2 tablespoons of honey.
Spread the baby carrots in a single layer on a baking sheet.
Pour the honey garlic butter mixture evenly over the carrots.
Sprinkle the carrots with salt and black pepper, and mix for even distribution.
Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes.
Let the carrots cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 325mgFiber: 3gSugar: 10gVitamin A: 18400IUVitamin C: 9mgCalcium: 40mgIron: 0.5mg

Notes

Choose firm, vibrant baby carrots for the best flavor. Monitor roasting time and toss halfway through for even cooking.

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