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–+ servings
Ground Beef Hot Honey Bowl

Sweet and Spicy Ground Beef Hot Honey Bowl Delight

This Ground Beef Hot Honey Bowl combines savory beef and sweet honey for a satisfying, easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb ground beef Choose lean ground beef for a hearty, flavorful base.
  • 2 tablespoons olive oil This adds richness and helps sauté the onions and garlic.
  • 1 medium onion, finely chopped Essential for a savory and aromatic foundation.
  • 2 cloves garlic, minced Garlic brings warmth and depth to the dish.
  • 1 teaspoon ground cumin Adds a warm, earthy flavor that enhances the beef.
  • 1 teaspoon smoked paprika Offers a subtle smokiness that pairs beautifully with the hot honey.
  • 1 teaspoon salt Essential for bringing out the flavors in all the ingredients.
  • 1 teaspoon black pepper Adds a bit of spice to balance the sweetness of the hot honey.
  • 2 tablespoons soy sauce Introduces a savory umami element to the beef.
  • 1 tablespoon Worcestershire sauce Enhances the overall flavor profile with a tangy kick.
  • ¼ cup hot honey Brings that delightful sweet and spicy contrast that makes this bowl special.
For the Bowl Assembly
  • 2 cups cooked rice Acts as the hearty base for all the delicious toppings.
  • 1 cup cherry tomatoes, halved Adds freshness and a pop of color to the dish.
  • 1 whole avocado, sliced Provides a creamy, rich contrast to the spicy beef.
  • 2 tablespoons fresh cilantro, chopped A vibrant herb that enhances the overall taste with freshness.
  • limes wedges For serving, a zesty option that elevates the flavor of the entire bowl.

Equipment

  • large skillet
  • Cooking Spoon
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once shimmering, add 1 finely chopped onion and 2 minced cloves of garlic. Sauté until the onion becomes translucent and soft, about 5 minutes.
  2. Increase the heat to medium-high and introduce 1 pound of ground beef to the skillet. Break up the beef as it cooks, allowing it to caramelize and turn a deep brown color, approximately 7-8 minutes.
  3. Stir in 1 teaspoon each of ground cumin, smoked paprika, salt, and black pepper. Mix thoroughly to coat the browned beef, cooking for a few minutes until the mixture is aromatic.
  4. Pour in 2 tablespoons of soy sauce and 1 tablespoon of Worcestershire sauce, stirring well to combine and coat the beef. Cook for another 2-3 minutes.
  5. Add ¼ cup of hot honey to the skillet, mixing it into the beef mixture. Cook for about 3 minutes, stirring constantly.
  6. Reduce the heat to low and let the beef simmer for an additional 5 minutes, stirring occasionally.
  7. Prepare 2 cups of cooked rice according to package instructions. Fluff the rice and create a base in a bowl for the beef.
  8. Spoon the spicy ground beef mixture over the cooked rice in each bowl. Top with halved cherry tomatoes, slices of avocado, and chopped cilantro.
  9. Serve with lime wedges on the side. A squeeze of fresh lime brightens the flavors.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Store any leftovers in an airtight container for up to 3 days. Freeze the beef mixture separately from the rice for up to 3 months.

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