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–+ servings
Honey Sriracha Glazed Salmon Bowls

Sweet and Spicy Honey Sriracha Glazed Salmon Bowls

Delicious Honey Sriracha Glazed Salmon Bowls that combine sweet and spicy flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Main Dishes
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 2 tablespoons honey brings natural sweetness
  • 1 tablespoon sriracha adds a vibrant kick
  • 1 tablespoon soy sauce enhances the umami
For the Salmon Bowl
  • 1 tablespoon olive oil for sautéing
  • 1 cup cooked rice serves as a hearty base
  • 2 pieces cooked salmon packed with protein
  • 1 cup cucumber adds refreshing crunch
  • 2 tablespoons green onions for color and flavor

Equipment

  • skillet
  • small bowl

Method
 

Step-by-Step Instructions
  1. Whisk together honey, sriracha, and soy sauce in a small bowl. Set aside to let the flavors meld.
  2. Heat olive oil in a skillet over medium heat until it shimmers, about 1-2 minutes.
  3. Add cooked salmon to the skillet, skin-side down if applicable. Pour the glaze over and cook for 3-5 minutes, flipping halfway.
  4. Place cooked rice in serving bowls as a base.
  5. Carefully place glazed salmon over rice, then add cucumber slices, avocado slices, and chopped green onions.
  6. Serve immediately and enjoy your vibrant and nutritious dish!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Feel free to customize the vegetables in your bowl as desired.

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