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–+ servings
Honey Mustard Potatoes

Sweet and Tangy Honey Mustard Potatoes Roasted to Perfection

Delightful Honey Mustard Potatoes combine sweet and savory flavors for a perfect side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby potatoes Provide a nice creamy texture when roasted.
  • 2 tablespoons Olive oil Adds richness and helps crisp up the potatoes.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
For the Honey Mustard Coating
  • 3 tablespoons Honey Natural sweetness that balances mustard.
  • 2 tablespoons Dijon mustard Adds a zesty kick.
  • 1 tablespoon Whole grain mustard Offers delightful texture.
  • 3 cloves Garlic Infuses warm savory aroma.
  • 1 tablespoon Fresh lemon juice Brightens flavors and adds zing.
For Garnish
  • ¼ cup Chopped fresh parsley Adds color and freshness.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half.
  3. In a mixing bowl, whisk together olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice until smooth.
  4. Toss the halved potatoes in the honey mustard mixture until evenly coated.
  5. Arrange the coated potatoes on a baking sheet in a single layer.
  6. Roast in the oven for 25-30 minutes, turning halfway through.
  7. Let the potatoes cool slightly for about 5 minutes before serving.
  8. Transfer to a serving dish and garnish with chopped parsley.
  9. Serve warm alongside your favorite main dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 2IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Choose uniform baby potatoes for even cooking and ensure all potatoes are coated for maximum flavor.

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