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Sweet Chili Chicken Bowl with Zesty Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Zesty Coconut Lime Drizzle Magic

Enjoy a vibrant Sweet Chili Chicken Bowl with Zesty Coconut Lime Drizzle, perfect for quick, flavorful meals.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Main Dishes
Cuisine: Tropical
Calories: 409
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken thighs Tender and juicy, they hold a delightful marinade.
  • 2 tablespoon sweet chili sauce Adds a sweet yet spicy kick.
  • 1 tablespoon soy sauce Enhances umami flavors.
  • 1 teaspoon grated fresh ginger Offers a fresh zing.
  • 2 cloves garlic, minced Infuses the chicken with warmth.
  • 1 tablespoon vegetable oil Ensures a perfect sear.
For the Rice and Veggies
  • 2 cups cooked jasmine rice Fluffy and fragrant.
  • 1 cup red bell pepper, sliced Adds a splash of color.
  • 1 cup cucumber, diced Provides a crunchy element.
  • 1 medium carrot, shredded Brings sweetness and color.
  • ¼ cup cilantro, chopped Imparts a fresh note.
For the Coconut Lime Drizzle
  • ½ cup coconut milk Creamy and rich.
  • 2 tablespoon fresh lime juice Brightens the dish.
  • 1 teaspoon lime zest Enhances citrus flavor.
  • 1 tablespoon honey Balances the tartness.
  • ¼ teaspoon red pepper flakes Adds a hint of heat.
  • to taste salt Essential for flavor.
  • to taste pepper Complements the dish.

Equipment

  • skillet
  • Medium bowl
  • Whisk

Method
 

Marinating and Cooking
  1. In a medium bowl, combine the sweet chili sauce, soy sauce, grated ginger, and minced garlic. Add chicken thighs and marinate for at least 20 minutes.
  2. Heat vegetable oil in a skillet over medium heat. Add marinated chicken thighs and cook for 6–8 minutes on each side until cooked through.
  3. Remove chicken from skillet and let it rest before slicing.
Preparing the Rice and Drizzle
  1. Prepare jasmine rice according to package instructions and fluff once cooked.
  2. In a separate bowl, whisk together the coconut milk, lime juice, lime zest, honey, red pepper flakes, salt, and pepper until smooth.
Assembling the Bowls
  1. Top each bowl with sliced chicken, red bell pepper, diced cucumber, and shredded carrot. Sprinkle with chopped cilantro.
  2. Drizzle with coconut lime drizzle and serve immediately.

Nutrition

Serving: 1bowlCalories: 409kcalCarbohydrates: 35gProtein: 24gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 122mgSodium: 720mgPotassium: 840mgFiber: 2gSugar: 8gVitamin A: 246IUVitamin C: 50mgCalcium: 50mgIron: 2.5mg

Notes

For best flavor, marinate chicken longer and use fresh veggies. Adjust drizzle consistency to preference.

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