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Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp for a Tropical Dinner Delight

Enjoy Sweet Chili Pineapple Shrimp, a delightful fusion of flavors perfect for any occasion.
Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Seafood, Tropical
Calories: 250

Ingredients
  

For the Shrimp
  • 1 lb large shrimp peeled and deveined
For the Pineapple
  • 1 cup pineapple chunks juicy and sweet
For the Marinade
  • ¼ cup sweet chili sauce provides sweet heat
  • 2 tablespoons soy sauce adds savory depth
  • 1 tablespoon olive oil prevents sticking
  • 1 tablespoon lime juice adds brightness
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 teaspoon red pepper flakes optional for extra heat

Equipment

  • Mixing Bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a mixing bowl, whisk together the sweet chili sauce, soy sauce, olive oil, and lime juice. Add minced garlic, grated ginger, and red pepper flakes if desired.
  2. Marinate the Shrimp: Add the shrimp to the marinade and toss gently. Cover and let marinate in the refrigerator for up to 30 minutes.
  3. Heat the Skillet: Heat a skillet over medium-high heat. Add the marinated shrimp and any remaining marinade. Sauté for 3-4 minutes until shrimp are pink and opaque.
  4. Add Pineapple Chunks: Add pineapple chunks to the skillet. Stir and cook for an additional 2 minutes until heated through.
  5. Serve and Garnish: Remove from heat and serve immediately, possibly over rice or noodles. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 750mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Marinate for at least 30 minutes for best flavor. Serve fresh for optimal taste.

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