Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade: In a mixing bowl, whisk together the sweet chili sauce, soy sauce, olive oil, and lime juice. Add minced garlic, grated ginger, and red pepper flakes if desired.
- Marinate the Shrimp: Add the shrimp to the marinade and toss gently. Cover and let marinate in the refrigerator for up to 30 minutes.
- Heat the Skillet: Heat a skillet over medium-high heat. Add the marinated shrimp and any remaining marinade. Sauté for 3-4 minutes until shrimp are pink and opaque.
- Add Pineapple Chunks: Add pineapple chunks to the skillet. Stir and cook for an additional 2 minutes until heated through.
- Serve and Garnish: Remove from heat and serve immediately, possibly over rice or noodles. Garnish with fresh herbs if desired.
Nutrition
Notes
Marinate for at least 30 minutes for best flavor. Serve fresh for optimal taste.
