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Honey Roasted Carrots with Thyme

Sweet Honey Roasted Carrots with Thyme to Brighten Your Meal

Honey Roasted Carrots with Thyme is a delightful side dish that perfectly blends sweetness and earthiness, transforming humble carrots into a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots peeled and cut
  • 2 tablespoons Olive Oil for roasting
  • 2 tablespoons Honey for sweetness
  • 1 teaspoon Fresh Thyme Leaves adds fragrance
  • Salt and Pepper to taste
Optional Additions
  • 1 tablespoon Balsamic Vinegar for a tangy kick
  • 1 tablespoon Butter for richness

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peeled and cut carrots with olive oil, honey, thyme, salt, and pepper.
  3. Toss the carrots to ensure they are evenly coated with the mixture.
  4. Spread the carrots in a single layer on the prepared baking sheet.
  5. Roast the carrots in the oven for 20-25 minutes, stirring halfway through.
  6. Add butter during the last 5 minutes of roasting if desired.
  7. Once cooked, remove from the oven and adjust seasoning with salt and pepper.
  8. Garnish with fresh thyme before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 1gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze them for up to 3 months.

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