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Maraschino Cherry Chocolate Chip Cookies

Sweet Maraschino Cherry Chocolate Chip Cookies to Devour

Indulge in these Maraschino Cherry Chocolate Chip Cookies, combining tart cherries with gooey chocolate chips for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2.5 cups all-purpose flour this forms the base of your cookie dough, giving it structure.
  • 1 teaspoon baking soda acts as a leavening agent for those soft and chewy cookies.
  • 0.5 teaspoon salt enhances the sweetness and balances flavors perfectly.
  • 0.75 cups unsalted butter adds richness and helps create a tender texture.
  • 1 cups granulated sugar sweetens the cookies and contributes to their crispy edges.
  • 0.5 cups brown sugar adds moisture and a hint of caramel flavor.
  • 1 teaspoon vanilla extract infuses a warm, sweet aroma into the cookies.
  • 2 large eggs bind the ingredients together while adding moisture to the dough.
  • 1 cups maraschino cherries the star of your cookies, giving a sweet and tart zing!
  • 1 cups semi-sweet chocolate chips for that rich chocolatey goodness in every bite.

Equipment

  • Mixing bowls
  • Electric mixer
  • Cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
  4. Add vanilla extract and eggs one at a time, mixing until fully incorporated.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in chopped maraschino cherries and semi-sweet chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden and centers appear set.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Using high-quality maraschino cherries and ensuring butter is softened (not melted) are key to perfect cookies.

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