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+ servings
Sweet & Smoky Party Mix

Sweet & Smoky Party Mix

Experience the irresistible crunch of Sweet & Smoky Party Mix, a crowd-pleasing snack perfect for gatherings.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 450

Ingredients
  

For the Mix
  • 4 cups cereal Chex or Crispix work well
  • 2 cups pretzel sticks Offers a salty contrast
  • 1 cup unsalted peanuts Adds a tasty nutty flavor
For the Coating
  • 1 cup butter melted
  • ¼ cup brown sugar
  • ¼ cup honey or corn syrup use honey for a natural sweetness
  • 2 teaspoons smoked paprika key ingredient for smoky flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper optional
  • 1 teaspoon salt essential for balancing flavors
Optional Add-ins
  • 1 cup chocolate chips or M&M's for added sweetness

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 250°F (120°C).
  2. In a large mixing bowl, combine cereal, pretzel sticks, and unsalted peanuts. Stir gently until evenly mixed.
  3. In a separate bowl, melt butter and mix with brown sugar, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt. Whisk until smooth.
  4. Pour the buttery mixture over the dry ingredients and fold gently until completely coated.
  5. Spread the mixture evenly on a lined baking sheet.
  6. Bake for 45 minutes, stirring every 15 minutes for even browning.
  7. Allow the mix to cool completely to enhance crunch.
  8. If desired, fold in chocolate chips or M&M's after cooling.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1.5mg

Notes

Store in an airtight container at room temperature for up to a week, in fridge for up to 2 weeks, or freeze for up to 3 months.

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