Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 250°F (120°C).
- In a large mixing bowl, combine cereal, pretzel sticks, and unsalted peanuts. Stir gently until evenly mixed.
- In a separate bowl, melt butter and mix with brown sugar, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt. Whisk until smooth.
- Pour the buttery mixture over the dry ingredients and fold gently until completely coated.
- Spread the mixture evenly on a lined baking sheet.
- Bake for 45 minutes, stirring every 15 minutes for even browning.
- Allow the mix to cool completely to enhance crunch.
- If desired, fold in chocolate chips or M&M's after cooling.
Nutrition
Notes
Store in an airtight container at room temperature for up to a week, in fridge for up to 2 weeks, or freeze for up to 3 months.
