Tasty Coconut Lime Fish Soup for a Zesty Dinner Delight

Delight in the tropical flavors of Coconut Lime Fish Soup, combining freshness with comfort in just 30 minutes.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Main Dishes

Cuisine: Seafood, Tropical

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 pound white fish fillets choose cod, halibut, or tilapia
1 tablespoon vegetable oil
1 medium onion, diced
3 cloves garlic, minced
1 inch ginger, grated

For the Broth

2 cups vegetable or fish broth homemade or store-bought
1 can (14 ounces) coconut milk

For the Vegetables

1 cup cherry tomatoes, halved
1 piece bell pepper, sliced

For the Flavor Boost

1 tablespoon fish sauce
2 pieces limes, juice and zest
salt and pepper to taste

For Garnish

Fresh cilantro, chopped
Lime wedges

Equipment

Large Pot

Method

Step-by-Step Instructions

Prepare the fish by cutting the white fish fillets into bite-sized pieces and set aside.
Sauté the aromatics in a large pot with vegetable oil, onion, garlic, and ginger for about 3-4 minutes.
Add the broth to the pot and bring to a gentle simmer.
Incorporate the coconut milk into the pot and stir well until creamy.
Add the halved cherry tomatoes and sliced bell pepper, simmering for about 5 minutes.
Enhance the flavor with fish sauce, lime juice and zest, and season with salt and pepper.
Carefully add the fish pieces and cook for 5-7 minutes until the fish is opaque.
Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 25mgCalcium: 60mgIron: 1.5mg

Notes

Use fresh fish fillets for the best flavor and texture. Prepare all ingredients in advance for a smoother cooking experience.

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