Tater Tot Breakfast Casserole for a Cozy Morning Feast

Enjoy a Tater Tot Breakfast casserole filled with crispy bacon and gooey cheese, perfect for any morning.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

32 oz Frozen tater tots

For the Meats

1 lb Breakfast sausage Cooked and sliced
8 oz Bacon Crispy and crumbled

For the Egg Mixture

10 Large eggs
1 cup Milk

For the Cheesy Goodness

2 cups Cheddar cheese Shredded
2 cups Monterey Jack cheese Shredded

For the Freshness

0.5 cup Green onions Chopped

For Seasoning

1 teaspoon Salt
0.5 teaspoon Pepper Freshly ground

Equipment

Large Baking Dish
Mixing Bowl
Whisk
Non-stick cooking spray

Method

Cooking Steps

Preheat the oven to 425°F (220°C).
In a large mixing bowl, whisk together 10 large eggs and 1 cup of milk.
Spray a large baking dish with non-stick spray and layer frozen tater tots at the bottom.
Sprinkle crumbled bacon and sliced sausage over the tater tots, then add chopped green onions.
Pour the egg mixture evenly over the layers.
Sprinkle shredded cheddar and Monterey Jack cheese over the top.
Season with salt and pepper to taste.
Bake for 35-45 minutes until eggs are set and cheese is bubbly.
Let it rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Perfect for busy mornings and can be frozen for later use.

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