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–+ servings
Pot Roast with Potatoes and Carrots

Tender Pot Roast with Potatoes and Carrots for Comfort Bliss

This Pot Roast with Potatoes and Carrots is a wonderful comfort food that brings family together.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 4 lbs Chuck roast Perfect for slow cooking.
  • 1 cup Beef broth Low-sodium optional.
  • 2 tablespoon Worcestershire sauce Enhances flavor.
For the Vegetables
  • 4 medium Potatoes Cut evenly.
  • 3 Carrots Cut into large pieces.
  • 1 Onion Quartered.
Seasoning
  • 2 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black pepper Freshly ground.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Equipment

  • Oven
  • large skillet
  • roasting pan
  • Mixing Bowl
  • tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C).
  2. Sear the chuck roast in a skillet with oil for 3-4 minutes on each side until browned.
  3. Transfer the roast to a roasting pan.
  4. Add the quartered potatoes, carrot pieces, and onion around the roast.
  5. In a bowl, mix together beef broth, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
  6. Pour the broth mixture over the roast and vegetables.
  7. Cover the pan tightly with aluminum foil.
  8. Roast covered for 3 to 4 hours until fork-tender.
  9. Remove from the oven, adjust seasoning if needed, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 36gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 680mgPotassium: 1000mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

This dish is a family favorite and becomes more flavorful as leftovers. Serve with your choice of sides for a complete meal.

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