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Thanksgiving Piecaken

Thanksgiving Piecaken: The Ultimate Festive Dessert Mashup

Thanksgiving Piecaken combines cheesecake, spiced cake, and pumpkin pie in one delightful dessert.
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Prep Time 1 hour
Cook Time 1 hour 40 minutes
Chill Time 30 minutes
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 3 packages Cream cheese 8 ounces each, softened
  • 0.5 cup Granulated sugar to sweeten without overpowering
  • 3 tablespoons All-purpose flour helps to stabilize the filling
  • 1 teaspoon Vanilla extract adds depth to the flavor
  • 2 teaspoons Ground cinnamon for warm spice notes
  • 0.5 cup Heavy whipping cream adds richness and creaminess
  • 2 large Eggs essential for binding the filling
For the Spice Cake Layer
  • ⅔ cup All-purpose flour gives structure to the cake
  • 0.5 teaspoon Baking powder ensures the cake rises beautifully
  • 0.75 teaspoon Ground cinnamon enhances the spiced flavor
  • 0.5 teaspoon Ground ginger adds warmth and a zest
  • 0.5 teaspoon Nutmeg for that classic holiday essence
  • 0.25 teaspoon Ground cloves contributes to the spiced aroma
  • 0.25 teaspoon Allspice for a unique flavor twist
  • 0.25 cup Butter softened, creates a moist cake
  • ⅓ cup Brown sugar packed for a deep, molasses flavor
  • 1 tablespoon Vegetable oil adds moisture
  • 0.5 teaspoon Pure vanilla extract for extra flavor depth
  • 1 large Egg binds the batter together
  • ⅓ cup Milk keeps the batter smooth and pourable
  • 1 tablespoon Milk additional for pourability
For the Assembly
  • 1 9-inch Store-bought pumpkin pie saves time and adds tradition
For the Frosting
  • 12 ounces Unsalted butter softened for a creamy texture
  • 5 cups Powdered sugar essential for sweetness and stability
  • 2 teaspoons Vanilla extract to elevate the frosting's flavor
  • 0.5 teaspoon Ground cinnamon optional, adds a hint of spice
  • 3-4 tablespoons Heavy whipping cream cold to achieve fluffiness

Equipment

  • Oven
  • stand mixer
  • 9-inch springform pan
  • 9-inch Round Cake Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan.
  2. In a stand mixer, beat the softened cream cheese until smooth and creamy. Gradually add sugar and flour, mixing until fluffy.
  3. Add vanilla extract, ground cinnamon, and heavy whipping cream to the mixture, then mix until totally smooth.
  4. Add eggs one at a time, ensuring each is fully mixed in. Pour batter into the prepared pan.
  5. Bake the cheesecake layer at 350°F for 10 minutes, then reduce temperature to 200°F for 30-35 minutes.
  6. For the spice cake layer, preheat your oven to 350°F again and prepare a 9-inch cake pan.
  7. Whisk together dry ingredients including flour and spices in a bowl.
  8. Beat together butter and brown sugar until fluffy, then add remaining wet ingredients.
  9. Combine wet and dry ingredients gradually until smooth, ensuring no lumps remain.
  10. Bake the spiced cake for 15-17 minutes until a toothpick comes out clean.
  11. For the frosting, beat butter until creamy, then gradually add powdered sugar and other ingredients until fluffy.
  12. Assemble the layers starting with the cheesecake, then frosting, followed by spice cake, and pumpkin pie on top.
  13. Chill the assembled Piecaken for 20-30 minutes before adding a final layer of frosting.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 65gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 45gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

Perfect layering is key. Refrigerate overnight for improved flavor and texture. Use a warm knife for clean slices.

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