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Trinidad Coconut Sweet Bread

Trinidad Coconut Sweet Bread: A Caribbean Comfort Treat

Trinidad Coconut Sweet Bread is a delightful treat that combines sweet and nutty flavors, perfect for any Caribbean gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Caribbean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups all-purpose flour or whole wheat flour for a healthier option
  • 1 cup shredded coconut sweetened or unsweetened
  • 1 cup sugar brown sugar for a richer flavor
  • 1 cup coconut milk or almond milk for a non-dairy option
  • ½ cup unsalted butter or coconut oil for a dairy-free version
  • 2 large eggs or chia eggs for a vegan option
  • 1 tablespoon baking powder
  • 1 teaspoon ground nutmeg fresh nutmeg recommended
  • 1 teaspoon ground cinnamon or other spices like cardamom
  • ½ teaspoon salt
  • 1 teaspoon coconut extract optional

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, ground nutmeg, ground cinnamon, and salt.
  3. In a separate bowl, beat the eggs and combine with coconut milk, softened butter, and coconut extract.
  4. Gradually combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the shredded coconut gently into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 40-50 minutes, checking with a toothpick for doneness.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

This bread can be frozen for up to 3 months. Store it in an airtight container or wrapped tightly to maintain freshness.

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