Ultimate Cheesy Beef Nachos for a Flavorful Fiesta Night

These Cheesy Beef Nachos are a quick and easy appetizer, perfect for any gathering, featuring seasoned beef and melty cheese.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Appetizer

Cuisine: Mexican

Calories: 490

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Layer

10 ounces Ground beef Use lean ground beef for a healthier option.
1 packet Taco seasoning This adds the perfect zesty kick to your nachos.
1 teaspoon Salt Enhances the flavors; adjust to your taste.
1 teaspoon Pepper Brings a subtle warmth; use freshly ground for best flavor.

For the Cheese

2 cups Shredded cheddar cheese Gives that classic nacho taste and beautiful color.
2 cups Shredded Monterey Jack cheese Adds creaminess and melts wonderfully.

For the Toppings

1 bag Tortilla chips Choose a sturdy brand that can hold all the delicious toppings!
2 cups Diced tomatoes Fresh and juicy, they add brightness to your nachos.
1 cup Black olives Offers a salty depth; feel free to omit if you prefer.
1 cup Jalapeños Add a spicy flair for those who love a kick (optional).
1 cup Fresh cilantro A sprinkle adds freshness and vibrant color.
1 cup Sour cream Balances the flavors with a creamy touch.
1 cup Green onions Adds a mild oniony flavor and a nice crunch.

Equipment

large skillet
Baking Sheet
Oven

Method

Step-by-Step Instructions

In a large skillet over medium heat, add the ground beef. Sprinkle in the taco seasoning, salt, and pepper, then cook for about 5–7 minutes, breaking it apart until it's browned and no longer pink.
While the beef cools slightly, preheat your oven to 350°F (175°C). This temperature ensures your cheese melts perfectly while warming the nachos.
On a large baking sheet, spread out the tortilla chips in an even layer, ensuring they overlap a little for maximum crunch.
Top the arranged tortilla chips with the cooked ground beef, distributing it evenly. Follow with a generous sprinkle of cheddar and Monterey Jack cheeses.
Place the baking sheet in your preheated oven and bake for about 10 minutes until the cheese is melted and bubbly.
Carefully remove the nachos from the oven and top with fresh diced tomatoes, black olives, and jalapeños, if desired.
Drizzle sour cream generously over the nachos, and sprinkle the chopped green onions for added crunch and flavor. Serve immediately!

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 400mgIron: 3.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze layers without toppings for up to 2 months.

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