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Crockpot Lasagna Soup

Ultimate Comfort: Crockpot Lasagna Soup You'll Love

Savor the heartwarming Crockpot Lasagna Soup, a cozy twist on classic lasagna that's perfect for comfort food lovers.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Main Dishes
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground beef a flavorful protein that gives the soup its heartiness.
  • 1 medium Onion, diced adds sweetness and depth to the broth.
  • 1 medium Red bell pepper, diced brings a pop of color and sweetness to the mix.
  • 14.5 oz Crushed tomatoes forms the foundation of the rich, saucy base.
  • 28 oz Diced tomatoes adds texture and a burst of tomato flavor.
  • 4 cups Beef broth provides the savory liquid that brings it all together.
  • 3 cloves Garlic, minced infuses the soup with a wonderful aromatic quality.
  • 1 tablespoon Italian seasoning enhances the flavor profile with a perfect blend of herbs.
For the Noodles and Cheese
  • 8 oz Lasagna noodles, broken into pieces gives that authentic lasagna experience in every bite.
  • 1 cup Ricotta cheese adds creaminess and a delightful richness to each serving.
  • 1 cup Shredded mozzarella cheese melts beautifully, offering that classic stretchy cheese goodness.
  • 0.5 cup Grated parmesan cheese adds a nutty, salty finish to the soup.

Equipment

  • Crockpot
  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over medium-high heat. Add ground beef and cook until browned and fully cooked, about 7-10 minutes.
  2. Add diced onion and diced red bell pepper to the crockpot with the ground beef. Stir well to combine.
  3. Pour in crushed tomatoes and diced tomatoes into the crockpot. Stir to ensure even distribution.
  4. Add minced garlic and Italian seasoning to the crockpot. Mix thoroughly.
  5. Pour in beef broth and stir well to combine all the ingredients.
  6. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  7. Once cooking time is complete, remove the lid and break lasagna noodles into bite-sized pieces. Stir into the soup.
  8. Cover the crockpot again and cook on high for an additional 30-45 minutes.
  9. Ladle the soup into bowls. Top each serving with ricotta cheese, shredded mozzarella, and grated parmesan.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

Feel free to adapt the recipe with your favorite veggies or proteins, making it uniquely yours every time.

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