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–+ servings
Hashbrown Breakfast Casserole

Ultimate Hashbrown Breakfast Casserole for Cozy Mornings

This Hashbrown Breakfast Casserole combines crispy hashbrowns, savory breakfast sausage, and a cheesy blend for a delightful breakfast.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package frozen hashbrowns 30 oz, thawed
  • 1 pound breakfast sausage cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
Optional Veggies
  • 1 cup diced bell peppers
  • 1 cup diced onions
For Garnishing
  • 1 tablespoon fresh parsley chopped

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish with cooking spray or a bit of butter.
  3. Spread the thawed hashbrowns evenly across the bottom of the greased baking dish.
  4. Evenly sprinkle the cooked and crumbled breakfast sausage over the hashbrown layer.
  5. In a bowl, combine the shredded cheddar and mozzarella cheeses. Set aside half and sprinkle the rest over the layer of sausage.
  6. In a separate bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined and frothy.
  7. Slowly pour the egg mixture evenly over the layered ingredients in the baking dish.
  8. Sprinkle the reserved cheese mixture over the egg layer.
  9. If desired, top the cheese layer with diced bell peppers and onions.
  10. Place the baking dish in the preheated oven and bake for 45-50 minutes.
  11. Allow the casserole to cool for a few minutes before slicing into servings.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Make ahead for busy weekdays. Store leftovers in an airtight container for up to 3 days.

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