Ingredients
Equipment
Method
Step-by-Step Instructions for Valentine's Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a small bowl, sift together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and creamy.
- Add the vanilla extract and eggs, mixing on low speed until well combined.
- Gradually add the flour mixture to the creamy batter, mixing until just combined.
- Fold in the semi-sweet chocolate chips gently with a spatula.
- Scoop the dough onto prepared baking sheets, leaving space between cookies.
- Bake for 9-11 minutes until golden brown around the edges and slightly soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These cookies are perfect for sharing; pack them in a decorative box and give them as a heartfelt treat for Valentine's Day.
