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–+ servings
Dumplings Curry Soup

Warm and Cozy Dumplings Curry Soup for Easy Comfort Food

Enjoy a comforting bowl of Dumplings Curry Soup with rich flavors and vibrant veggies, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon vegetable oil
  • 4 cups broth (chicken or vegetable)
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 2 cloves garlic, minced
For the Dumpling Addition
  • 1 cup frozen or fresh dumplings
For the Veggie Boost
  • 1 cup vegetables (e.g., spinach, green beans, or bell peppers)
For Flavor Enhancement
  • to taste salt
  • to taste pepper
For the Finishing Touch
  • optional fresh herbs for garnish

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Dumplings Curry Soup
  1. Heat vegetable oil in a large pot over medium heat. Add minced garlic and curry powder, sauté for 1-2 minutes until fragrant.
  2. Pour in broth and coconut milk, stir to combine, increase heat and bring to a gentle simmer for about 5 minutes.
  3. Add dumplings to the broth, ensuring they are fully submerged. Cook for 6-8 minutes until tender.
  4. Stir in your choice of veggies and cook for an additional 3-5 minutes until they are tender.
  5. Season the soup with salt and pepper to taste. Heat through for another minute or two.
  6. Ladle the soup into warm bowls, garnish with fresh herbs if desired, and serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 50IUVitamin C: 30mgCalcium: 8mgIron: 10mg

Notes

Storage: Refrigerate in an airtight container for up to 3 days; freeze for up to 3 months. Reheat gently with added broth if necessary.

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