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–+ servings
Warm and Cozy Lasagna Soup

Warm and Cozy Lasagna Soup for Ultimate Comfort Food

Warm and Cozy Lasagna Soup is the ultimate comfort food for chilly days, packed with hearty ingredients and topped with creamy cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups chicken or vegetable broth A flavorful foundation.
  • 1 teaspoon olive oil Adds richness.
  • 1 teaspoon minced garlic Infuses aromatic warmth.
  • 1 teaspoon diced onion Brings sweetness.
  • 1 teaspoon Italian seasoning Captures classic flavors.
  • ½ teaspoon salt Enhances flavor.
For the Noodles & Protein
  • 8 oz lasagna noodles Provides heartiness.
  • 1 cup ground meat (beef or turkey) Offers protein.
For the Creamy Finish
  • 1 cup ricotta cheese Adds creamy texture.
  • ½ cup shredded mozzarella cheese Melts beautifully.
For the Veggie Kick
  • 1 cup diced tomatoes Brightens the dish.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add garlic and onion, sauté for 3–4 minutes.
  2. Add ground meat, cook for 5–7 minutes until browned, breaking into smaller pieces.
  3. Stir in Italian seasoning, salt, and diced tomatoes. Cook for 2 minutes.
  4. Pour in the broth, bring to a boil, then simmer for 5 minutes.
  5. Break lasagna noodles into pieces and add to soup, cook for 10–12 minutes until tender.
  6. Turn off heat, stir in ricotta and mozzarella until melted, then serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 6gVitamin A: 900IUVitamin C: 10mgCalcium: 250mgIron: 3.5mg

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months.

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