In a large mixing bowl, combine ½ cup of warm water and 2 ¼ teaspoons of instant yeast. Let this mixture sit for about 5 minutes until bubbly.

Once the yeast is foamy, add ⅓ cup of unsweetened applesauce, ¼ cup of melted coconut oil, ¾ cup of coconut sugar, and 1 teaspoon of salt. Stir until fully combined.

Gradually add in 4 ¼ cups of all-purpose flour, mixing until a soft dough forms. Adjust the flour as necessary if too sticky.

Transfer the dough to a floured surface and knead for about 5 minutes until smooth.

Place the kneaded dough into a greased bowl and cover with a kitchen towel. Let rise in a warm place for 30 minutes.

Preheat your oven to 350°F (175°C).

After the dough has risen, punch it down and roll it into a rectangular shape on a floured surface.

Spread a thin layer of applesauce evenly over the dough, then sprinkle with ½ cup of chopped apples and 1 tablespoon of ground cinnamon.

Roll the dough tightly from one end to the other, forming a log shape. Slice into 12 equal pieces.

Arrange the sliced rolls in a greased baking pan and let rise for another 20-30 minutes.

Bake for about 20-25 minutes until golden brown.

While the rolls bake, prepare the frosting by beating together 4 ounces of cream cheese, ⅓ cup of maple syrup, and 4 ounces of powdered sugar until smooth.

Once baked, spread the frosting over the warm rolls and serve.