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–+ servings
Witch’s Brew Salsa Verde & Cream Dip

Whip Up Delicious Witch’s Brew Salsa Verde & Cream Dip

This Witch’s Brew Salsa Verde & Cream Dip is a two-ingredient magic perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Condiment
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup salsa verde use store-bought for convenience or homemade for a personal touch
  • 1 cup sour cream feel free to substitute with Greek yogurt for a tangier flavor

Equipment

  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Witch’s Brew Salsa Verde & Cream Dip
  1. Begin by gathering all your ingredients for the dip: 1 cup of salsa verde and 1 cup of sour cream. Ensure you have a mixing bowl and a spatula ready.
  2. In your mixing bowl, add the salsa verde first, then dollop in the sour cream on top.
  3. Gently stir the salsa verde and sour cream together until fully blended for a consistent swirl.
  4. Transfer the dip into a serving bowl. Consider adding fresh herbs or slices of jalapeño on top before serving with chips or veggies.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor. Serve immediately for optimal freshness.

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