Begin by pouring 50 ml of cold heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup into a tall mason jar or a cup.

Using a handheld frother, whip the mixture until it becomes slightly foamy and aerated, typically about 30 seconds to 1 minute.

Once your Lavender Cream Cold Foam reaches the desired consistency, gently pour it over your choice of drink, such as coffee, matcha, or chai tea.