Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil water and steep black tea for 3 to 5 minutes. Cool to room temperature.
- Cook boba pearls according to package instructions, usually 5-7 minutes in boiling water. Rinse under cold water and soak in brown sugar.
- Mash fresh raspberries in a bowl until juicy.
- Combine cooled tea, mashed raspberries, and brown sugar syrup in a large glass.
- Add ice cubes, then slowly pour in sparkling water. Stir gently.
- Incorporate boba pearls, adding food coloring if desired, and stir gently.
- Garnish with more raspberries and a slice of lemon or lime.
- Serve immediately with a thick straw.
Nutrition
Notes
This mocktail is a fun way to enjoy a refreshing drink and can be customized easily with your favorite flavors.