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Wicked Witch Hat Brownies

Wicked Witch Hat Brownies: Spooktacular Treats to Delight!

These Wicked Witch Hat Brownies combine rich, fudgy brownies with whimsical witch hats for a magical Halloween treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: Halloween
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter adds a rich, creamy flavor to your batter
  • 2 cups granulated sugar sweetens the brownies, balancing the cocoa’s bitterness
  • 4 large eggs provides structure and moisture
  • 1 teaspoon vanilla extract enhances the flavor profile
  • 1 cup all-purpose flour gives the brownies their desired consistency
  • 1 cup unsweetened cocoa powder the star ingredient that makes these brownies rich and fudgy
  • ½ teaspoon salt enhances all the flavors
  • ½ teaspoon baking powder helps the brownies rise slightly for a soft texture
For the Witch Hats
  • 12 chocolate ice cream cones create whimsical witch hats
For the Frosting
  • 2 cups powdered sugar ensures a smooth and sweet topping
  • ¼ cup milk adds creaminess to the frosting
  • 1 teaspoon vanilla extract gives a lovely aroma and flavor to the icing
  • green food coloring use to create a spooky hue
  • Halloween-themed sprinkles fun embellishments that make the dessert festive

Equipment

  • Medium saucepan
  • large mixing bowl
  • Whisk
  • spatula
  • 9x13-inch baking pan
  • Mixing Bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Begin by melting 1 cup of unsalted butter in a medium saucepan over low heat for about 5 minutes.
  2. Combine melted butter with 2 cups of granulated sugar in a large mixing bowl.
  3. Add 4 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, ½ teaspoon of salt, and ½ teaspoon of baking powder.
  5. Gradually mix the dry mixture into the wet ingredients, stirring until just combined.
  6. Pour the brownie batter into a prepared 9x13 inch baking pan and bake at 350°F for 25-30 minutes.
  7. Allow the brownies to cool completely in the pan on a wire rack.
  8. Prepare the witch hats by dipping chocolate ice cream cones in melted chocolate and sprinkling with Halloween-themed sprinkles.
  9. In a mixing bowl, combine 2 cups of powdered sugar, ¼ cup of milk, and 1 teaspoon of vanilla extract. Mix until smooth and add green food coloring.
  10. Spread a layer of green frosting over the cooled brownies and place the witch hats on top.
  11. Garnish with additional Halloween-themed sprinkles.

Nutrition

Serving: 1brownieCalories: 300kcalCarbohydrates: 44gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Choose high-quality cocoa powder for better flavor. Ensure brownies cool completely before frosting to avoid melting. Store brownies in an airtight container.

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