Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of sea salt.

In a large mixing bowl, beat 1 cup of room-temperature unsalted butter, ¾ cup of granulated sugar, and ¾ cup of packed brown sugar until light and creamy.

Add 2 large eggs one at a time, then mix in 2 teaspoon of vanilla extract until fully combined.

Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined.

Fold in 2 cups of chocolate chips into the dough.

Drop spoonfuls of dough onto baking sheets, spacing them about 2 inches apart, and bake for 10-12 minutes.

Cool on the baking sheet for 5 minutes before transferring to wire racks.