Ingredients
Equipment
Method
Preparation Instructions
- Preheat your grill to medium-high heat, around 400°F.
- Place fresh corn on the cob directly onto the grill. Grill for about 6 minutes, rotating every 2 minutes.
- Allow the corn to cool for a few minutes, then cut the kernels off the cobs.
- In a large mixing bowl, combine the corn with diced red bell pepper, sliced jalapeño, chopped red onion, and fresh cilantro.
- In a separate bowl, whisk together mayonnaise, chili powder, smoked paprika, salt, and lime juice.
- Pour the dressing over the corn and vegetable mixture. Gently fold until well coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
For best flavor, use fresh corn, and don't skip the chilling step to allow flavors to meld.