Begin by gathering all your ingredients for the Mango Habanero Honey Garlic Sauce. Chop one ripe mango, de-seed and finely dice the habanero peppers, and mince 2-3 cloves of garlic.

In a food processor, combine the chopped mango, diced habanero peppers, minced garlic, ¼ cup of honey, 2 tablespoons of soy sauce, and the juice of one lime. Blend on high for about 30 seconds until smooth.

With the food processor running on low, slowly drizzle in ¼ cup of olive oil. Blend for an additional 10-15 seconds until the oil is fully combined.

Taste your sauce and adjust the flavors to your liking. Add more honey for sweetness or habanero for heat.

Transfer the sauce into a jar or airtight container. Store in the refrigerator for at least 30 minutes to let the flavors meld together.